Below are some photos of our weekend of cooking. There were 8 of us cooking for a month. We shopped Thursday and cooked all day Friday, and then did whatever was left we did on Saturday in the morning and then cleaned up and divided up the food!
It was a lot of fun and I look forward to doing it again next month.

above: MexiChicken - bagged and ready to be frozen.
It is DELICIOUS!!

at the end of Saturday, we each went home with 63
bags of individual servings of 11 different recipes

This was early Friday when we were doing Shepherd's Pie.
The five you see open weren't packed up cause we ran out of potatoes
and had to make some more!

This is what the room looked like at the beginning of Friday
after a couple of hours of cooking. We did decide that we need
more tables next time so we can spread a little more out!
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